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Coconut Almond Ladoo with Cacao Condensed Milk

How to make Coconut Almond Ladoo with Cacao Condensed Milk
Prep Time 5 mins
Cook Time 7 mins
Garnishing Time 10 mins
Total Time 22 mins
Course Dessert
Cuisine Indian
Servings 8 balls
Calories 110 kcal


  • Pan
  • nut grinder (if you need one)


  • 1 Cup Desiccated Coconut
  • 1/2 Cup Cacao Condensed Milk
  • 1/2 Cup Chopped Almonds
  • 1 tbsp Ghee (or oil)


  • In a pan, add the ghee (you can use oil as well). Make sure the pan is on medium. Then add the coconut and roast for 2-3 minutes until the moisture is gone.
  • Add the Cacao Condensed Milk and mix well. Cook on medium-low heat. Keep mixing for about 5 minutes.
  • After 5 minutes, the mixture should be thick. Turn off the stove
  • Add the chopped almonds to the mixture and mix well.
  • Let the mixture cool down a bit. Once it has cooled down, grab a tbsp of the mixture and roll it into a ball.
  • Roll the ladoo in dry desiccated coconut one by one to coat well
Keyword dessert, Ladoo